French Fare – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Olive Tapenade on Croutons Salmon en Papillote Potato Gratin Green Beans with Lemon Vinaigrette and Parmesan Breadcrumbs Chocolate Tart FAQ’s:...
Labor Day
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Roman Holiday – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Grilled Eggplant Parmesan Homemade Pasta Spaghetti with Cacio e Pepe Butter Shrimp Sambuca Zuppa Inglese FAQ’s: Gourmet Cooking Classes are...
Pastry Class – Italian Desserts (SOLD OUT)
Menu: Tiramisu Biscotti - Chocolate, Pistachio, Hazelnut About: Bakers will learn all the components of making the holy grail of Italian desserts: tiramisu. Learn how simple it is to make your own lady fingers and pastry cream. In addition, the perfect accompaniment to a great espresso is the biscotti cookie. Chocolate, pistachio and hazelnut biscotti...
Five-Course Wine Dinner (09/08/18)
Five-Course Wine Dinner - Menu: Curried Watermelon and Crab Salad Butternut Squash Soup with Red Chile & Mint Salmon in Papillote Pork Loin Roasted with Fennel and Garlic Nutella, Banana, and Chocolate Crepes About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and...
Sunday Brunch (09/09/18)
Sunday Brunch - Menu: Peperonata with Fried Eggs Savory Parmesan French Toast w/ Roasted Tomatoes Shrimp, White Bean & Spinach Salad w/Orange Citrus Vinaigrette Grilled Fall Fruits w/ Balsamic Glaze About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate...
Mediterranean Cuisine (09/09/18)
Menu: Tabbouleh Salad Eggplant Parmesan with Grilled Asparagus Fig and Arugula Flatbread Baklava About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like most of our stand-alone cooking classes, guests...
Practical Series – Week 1 (09/11/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. By the end of the course, you will have a full understanding of nearly every facet of cooking....
Pastry Series – Week 1 (09/12/18)
Please call 480-502-0177 to inquire about availability Pastry Series – Topic: Introduction to Ingredients Flour Gluten Quick Breads - Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this...