Around the World Series – Week 1 (08/12/24)

Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots...

Team Building Event (08/13/24)

Space reserved for a corporate team building group. The group will be hosting a private cooking class.

Private Event (08/13/24)

Space reserved for a corporate group to host their team building event in the form of a private cooking class.

Practical Series – Week 14 (08/13/24)

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 14 (08/16/24)

Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Private Dinner (08/17/24)

Space reserved for a private party to host a five course wine dinner with us.

Handmade Pasta Class (SOLD OUT)

THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...

Around the World Series – Week 2 (08/19/24)

Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce  Beef Bulgogi  Japanese Style Fried Rice  Chinese Style Stir Fried Vegetable Medley  Black Sticky Rice with Mango Coconut...