Practical Series – Week 16 (07/22/22)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...

Gourmet Class – Asian Inspired (SOLD OUT)

Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown...

Sushi-Making Class (07/23/22)

Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...

Sunday Brunch (SOLD OUT)

Menu - Classic Brunch: Fresh Strawberry Spinach and Goat Cheese Salad with Poppyseed Dressing Baked Brioche French Toast with Berry Compote Chicken Divan Crêpes Grilled Asparagus Chocolate Mousse with Crème...

July Kids Camp Week 3 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

July Teens Camp Week 3 (THREE SPOTS LEFT!!!)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

Practical Series – Week 17 (07/26/22)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Practical Series – Week 17 (07/29/22)

Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted...

Pastry Class – French Desserts and Appetizers (07/30/22)

Pastry Class – Menu: Gruyere and Chives Gougères  Summer Shrimp Salad Gougère Appetizers Vanilla Pastry Cream Chocolate Éclairs About: For the debonair baker who has the savoir-faire!  Learn how to make...

Practical Series – Week 18 (08/02/22)

Practical Series – Topic: Lamb Debone Leg Rack of Lamb Jus About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot,...