Pizza-Making Class (07/14/22)

Menu:  Caesar Salad Customized Pizza Classic Biscotti  Affogato About: An old customer favorite is back, with a twist!  In this class, you’ll learn from the pros how to make the...

Practical Series – Week 15 (07/15/22)

Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...

Pastry Class – Summer Meringue Desserts (07/16/22)

Pastry Class – Menu: Pavlova with Macerated Fresh Berries and Cream Short Dough Lemon Curd Individual Lemon Meringue Tarts About: For the debonair baker who has the savoir-faire!  Learn how a...

July Kids Camp Week 2 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

July Teens Camp Week 2 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...

Practical Series – Week 16 (07/19/22)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...

Practical Series – Week 16 (07/22/22)

Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...

Gourmet Class – Asian Inspired (SOLD OUT)

Menu - Asian Inspired: Shrimp and Vegetable Summer Rolls with Sweet Chile Dipping Sauce Soy and Honey Glazed Roasted Salmon Asparagus with Toasted Almond Sesame and Soy Glaze Fried Brown...

Sushi-Making Class (07/23/22)

Menu: Sushi - History, Different Types, Preparation About: Guests will learn about the history of sushi, the different types of sushi, and how to prepare this iconic dish. Our chef...

Sunday Brunch (SOLD OUT)

Menu - Classic Brunch: Fresh Strawberry Spinach and Goat Cheese Salad with Poppyseed Dressing Baked Brioche French Toast with Berry Compote Chicken Divan Crêpes Grilled Asparagus Chocolate Mousse with Crème...