Practical Series – Week 4 (04/26/22)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 4 (04/29/22)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Sunday Brunch (05/01/22)
Menu - Bistro Brunch: Prosciutto Wrapped Cantaloupe Roasted Salmon Nicoise Salad Mediterranean Couscous Mini Lemon Blueberry Tartlets with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own...
Nutritional Series – Week 2 (05/02/22)
Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...
Practical Series – Week 5 (05/03/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Practical Series – Week 5 (05/06/22)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Gourmet Class – Touch of French (SOLD OUT)
Menu - Touch of French: Gougeres with Mixed Baby Spring Greens and Dijon Vinaigrette Steamed Salmon en Papillote with Fresh Vegetables Almond Rice Pilaf Fresh Berry Clafoutis About: Our most...
Specialty Wine Dinner (SOLD OUT)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th! Join us for this deluxe event which will feature exclusive fine wines...
Nutritional Series – Week 3 (05/09/22)
Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...
Practical Series – Week 6 (05/10/22)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...