Gourmet Cooking Class – By the Bayou (SOLD OUT)
Menu: Peel-and-Eat Shrimp with Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans & Bacon Vinaigrette Chicken & Sausage Gumbo Rice Pilaf Bananas Foster Bread Pudding About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired...
Sunday Brunch (01/12/20)
Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Chicken Milanese with Lemon-Thyme Butter & Mushroom Risotto Broccoli Rabe with White Wine & Garlic Tiramisu About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the chefs who...
After School Cooking Class (01/13/20)
Menu: Homestyle Winter Cheesy Cauliflower Soup Braised Chicken Thighs with Artichokes & Polenta Vanilla Shortbread with Grapefruit Glaze About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu...
Practical Series – Week 15 (01/14/20)
Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...
Pastry Series – Week 1 (01/15/20)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as...
Practical Series – Week 15 (01/17/20)
Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their...