Gourmet Cooking Class – Italian Influence (SOLD OUT)
Menu: Scallop & Pesto Ravioli Chicken Piccata Creamy Polenta with Sage Braised Greens with Spicy Garlic Olive Oil Orange Almond Cake with Mascarpone Mousse About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Specialty Class – Tamale Workshop (SOLD OUT)
Please inquire within for waitlist availability Tamale Workshop – Menu: Shredded Pork Tamales with Roasted Jalapeno Salsa Blue Corn Tamales with Calabacitas (Squash) & Cotija Cheese with Red Chili Sauce Herbed Goat Cheese & Mushroom Tamales with Pinon Nuts and Caramelized Onions Chicken Verde Tamales About: Join Chef Instructor Sharon Lunardi for this unique hands-on...
Five-Course Wine Dinner (12/21/19)
Menu: Brie and Pear in Phyllo Crispy Crab Cake with Tomato Butter Roasted Duck with Figs & Parsnip Puree Flank Steak w/Mushroom Demi Glace Yule Log About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially...
Specialty Class – Cookie Exchange (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Cookie Exchange – Menu: Decorated Spritz Cookies Orange Chocolate Chip Biscotti Cranberry and White Chocolate Chip Oatmeal Cookies Peanut Butter Thumbprints Butter Pecan Snowballs Holiday Peppermint Melts Festive Sugar Cookies Lavender Shortbread About: This class is a team effort in fun and, lots of cookies to take...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country; it is a cuisine that spans over three continents and hundreds of cultures. This class aims to find the perfect combination of Mediterranean dishes. Like...
Happy Holidays – School Closed
Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will...