Practical Series – Week 14 (12/20/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Holiday Cookie Exchange (FIVE SPOTS LEFT!)
ONLY FIVE SPOTS LEFT! CALL OR EMAIL TO REGISTER. *Note: All of the December 2024 Holiday Cookie Exchanges feature the same menu. Holiday Cookie Exchange – Menu: Raspberry Walnut Butter Cookies...
Five Course Wine Dinner (12/21/24)
Wine Dinner Menu: French Onion Soup with Cheese Soufflé Crab Cake with Scallop Mousse and Spicy Remoulade Sauce Pan Seared Bone-In Chicken Thighs with Grilled Apricot, Sage, and Pistachio Chutney...
Cooking for Homeschoolers – Week 1 (01/09/25)
Menu: Handmade Spaghetti Pasta Homemade Meatballs Chocolate Chip Zucchini Cupcakes About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER...
Practical Series – Week 15 (01/09/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 15 (01/10/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – Winter Delights (01/10/25)
Gourmet Class Menu - Winter Delights: New England Clam Chowder with Sourdough Croutons Roasted Salmon with Creamy Mustard Tarragon Sauce Wild Rice Mushroom Pilaf Green Bean Bundles Lavender Shortbread Cookies...
Five Course Wine Dinner (01/11/25)
Five Course Wine Dinner - Menu: Classic Italian Wedding Soup Squid Ink Risotto with Grilled Shrimp and Spanish Chorizo Chicken Parmesan with Homemade Angel Hair Pasta and Sautéed Garlic Spinach...
Mediterranean Class – Sun-Kissed Feast (01/12/25)
Menu - Sun-Kissed Feast: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens in Lemon and Pepper Lemon Ricotta Pine Nut Tart About:...
After-School Cooking Series – Week 1 (01/13/25)
After-School Cooking Series - Week 1 Menu: Beef Stroganoff Roasted Winter Vegetables Apple Strudel in Phyllo with Caramel Sauce About: 6-WEEK SESSION BEGINS JANUARY 13TH AND ENDS FEBRUARY 17TH! Join...