Cooking for Homeschoolers – Week 2 (10/03/24)

Menu: Pizza Dough "Make Your Own" Pizza Caprese Skewers with Pesto Dipping Sauce Lemon Ricotta Cookies with Lemon Glaze About: 4-WEEK SESSION BEGINS SEPTEMBER 19TH AND ENDS ON OCTOBER 31ST!...

Practical Series – Week 4 (10/03/24)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 21 (10/04/24)

Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Team Building Event (10/04/24)

Space reserved for a corporate group to host a team building event via one of our private cooking classes.

Practical Series – Week 4 (10/04/24)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Bread Series – Week 4 (10/06/24)

Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

2024 Kids Fall Break Camp (CANCELED)

THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS.  About: Fall Break is here! Classic Cooking introduces a fun four-day cooking camp, where students will learn essential...

Introduction to Diabetic Cooking (CANCELED)

THIS CLASS HAS BEEN CANCELED. WE WILL BE REACHING OUT TO PRIOR REGISTRANTS SHORTLY. Menu - Introduction to Diabetic Cooking: Whole Wheat Crostini with Tri-Colored Roasted Peppers & Herbed Goat...