After-School Cooking Class (04/25/22)

Menu - European Delights: Chicken Cordon Bleu Prosciutto Wrapped Asparagus Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and...

Nutritional Series – Week 1 (04/25/22)

Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...

Practical Series – Week 4 (04/26/22)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

Practical Series – Week 4 (04/29/22)

Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...

Sunday Brunch (05/01/22)

Menu - Bistro Brunch: Prosciutto Wrapped Cantaloupe Roasted Salmon Nicoise Salad  Mediterranean Couscous Mini Lemon Blueberry Tartlets with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own...

Nutritional Series – Week 2 (05/02/22)

Week 2 – Meals That Heal: Exploring the Benefits of the Mediterranean Anti-inflammatory Diet Lecture Portion (30-40 mins) The Mediterranean Anti-inflammatory Diet, renowned for its health benefits, offers some of...

Practical Series – Week 5 (05/03/22)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Practical Series – Week 5 (05/06/22)

Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...

Gourmet Class – Touch of French (SOLD OUT)

Menu - Touch of French: Gougeres with Mixed Baby Spring Greens and Dijon Vinaigrette Steamed Salmon en Papillote with Fresh Vegetables Almond Rice Pilaf Fresh Berry Clafoutis About: Our most...

Specialty Wine Dinner (SOLD OUT)

Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, May 7th!  Join us for this deluxe event which will feature exclusive fine wines...