Sunday Brunch (SOLD OUT)
Menu - Middle Eastern Flair: Shakshuka Potato Latkes Farmer's Cheese Pastry Varieties Mixed Berries with Dates Baklava About: You’ve enjoyed brunch in the past before. Why not cook your own...
After-School Cooking Class (04/11/22)
Menu - Tacos & Tostadas: Chicken Tinga Tacos Shredded Chicken Tostadas Roasted Corn & Black Beans Baked Churros About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join...
Practical Series – Week 2 (04/12/22)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Pastry Series – Week 12 (04/13/22)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 24 (04/14/22)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Practical Series – Week 2 (04/15/22)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Pastry Class – Puff Pastry Workshop (04/16/22)
Pastry Class – Menu: Classic Puff Quick Puff Bouchées Vol-au-Vent Napoleon About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and...