Five-Course Wine Dinner (01/25/20)
Menu: Classic Waldorf Salad Macadamia Crusted Salmon Orange Beurre Blanc Roasted Duck Breast Apple-Cranberry Compote Coq au Vin Date Pudding About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet our chef(s) and sommelier, and enjoy a five-course tasting menu with specially paired wines. With each course, our...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Chorizo Breakfast Tacos Avocado Salsa Green Chile-Potato Hash Mexican Eggs in Purgatory Cardamom Doughnuts About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as we work together to cook the ultimate late morning spread! Students will create today’s meal using ingredients prepared by...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Pecorino Ravioli with Walnuts in a Wonton Wrapper Tuscan-Style Lamb Chop Loins Farro Salad with Crispy Brussels Sprouts Grilled Fruit Bruschetta with Honey-Mascarpone Pound Cake About: Join us on a delicious culinary journey to Italy! In this hands-on cooking class, guests are invited in, offered a drink, and will meet the...
After School Cooking Class (01/27/20)
Menu: Asian Creations Beef and Broccoli Roasted Sweet Potato with Scallion Butter Coconut Tart About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE IS NO CLASS ON JANUARY 20TH AND FEBRUARY 17TH! Join our after-school cooking classes and whip up a delicious dinner! Each week, a different menu with be prepared by...
Practical Series – Week 17 (01/28/20)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Advanced Pastry Series – Week 1 (01/28/20)
Advanced Pastry Series – Topic(s): Cake & Tart Preparation Bake Chocolate/Almond Pound Cake Prepare Sablé Breton for Breton Apple Cake Prepare dough for Chocolate Caramel Tart About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry Series! You will gain a deeper understanding on some of the more expert-level techniques...
Pastry Series – Week 3 (01/29/20)
Pastry Series Weekly Topic - Custards Crème Caramel Crème Brûlée Cheesecake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 17 (01/31/20)
Practical Series – Topic: Lamb Primal Cuts (Butchering) Whole Lamb About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s)...
Gourmet Cooking Class – Simply Winter (SOLD OUT)
Menu: Herbed Goat Cheese and Mushroom Tart with Arugula Salad Roasted Salmon Filet with Tarragon Sauce Warm Puy Lentils with Bacon Ratatouille Raspberry Financiers About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and meet the chefs who go over...
Five-Course Wine Dinner (SPOTS STILL OPEN)
Menu: Roasted Pear Salad (Greens, Roasted Pears, Toasted Pine Nuts, Crumbled Goat Cheese & Pear-Honey Vinaigrette) Cioppino (Fish Stew) Mushroom and Chicken Ravioli with Soy Butter Braised Short Rib with Barley Risotto Cream Puffs filled with Orange Cream About: One of our few classes that does not incorporate hands-on cooking. Instead, guests sit down, meet...