Gourmet Class – Steak Night (SOLD OUT)

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Steak Night: Baked Brie and Walnuts in Phyllo Bundles on Bed of Mixed Greens with Dijon...

Five Course Wine Dinner (09/28/24)

Wine Dinner Menu: French Onion Soup with Cheese Soufflé Wild Mushroom Risotto Salmon with Soy, Arizona Honey, Parsnips, and Spinach Duck Breast with Cherry and Port Sauce, Quinoa, and Glazed...

Bread Series – Week 3 (09/29/24)

Week 3: Shape and Bake Brioche and Babka Hawaiian Rolls About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their...

After-School Baking Series – Week 2 (09/30/24)

Week 2 Menu - Citrus: Orange Scones Lemon Cupcakes Lemon Cream Cheese Frosting About: 6-WEEK SESSION BEGINS SEPTEMBER 23RD AND RUNS THROUGH NOVEMBER 4TH! Join our After-School Baking Series and...

Practical Series – Week 21 (10/01/24)

Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Pastry Series – Week 5 (10/02/24)

Pastry Series Weekly Topic - Doughs/Batters II Pâte à Choux – Cream Puffs Éclairs Paris Brest Pastry Cream About: Consider yourself a chef with a sweet tooth? Put your skills...