Team Building Event (08/14/24)
Space reserved for a corporate group to host a private team building cooking class event.
Practical Series – Week 14 (08/16/24)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Private Dinner (08/17/24)
Space reserved for a private party to host a five course wine dinner with us.
Handmade Pasta Class (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Pasta Class - Menu: Filled Pastas (pick one): Ravioli Agnolotti Cut Pastas (pick one):...
Around the World Series – Week 2 (08/19/24)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
Practical Series – Week 15 (08/20/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Practical Series – Week 15 (08/23/24)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Gourmet Class – Italian Evening (SIX SPOTS LEFT!)
Gourmet Class Menu - Italian Evening Caprese Bruschetta Four-Cheese and Herb Ravioli Chicken Saltimbocca with Parmesan Polenta and Seasonal Vegetables Italian Cheesecake Strudel About: Our most popular stand-alone cooking class,...
Private Party (08/24/24)
Space reserved for a private birthday party.
Around the World Series – Week 3 (08/26/24)
Week 3 – Italy: Ricotta, Bacon, and Roasted Tomato Bruschetta with Honey Balsamic Glaze Minestrone Soup with Parmesan Crisp Pan Seared Chicken Breast and Fettuccine all’Amatriciana Lemon Mascarpone Mousse with Lady Fingers ...