Private Event

1/2 of the school is reserved for a Private Party

Private Event

1/2 of the school is booked for a private event

Practical Series – Week 12 (06/24/22)

Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will educate...

Pastry Class – Tea Party Favorites (06/25/22)

Pastry Class – Menu: Pâte Sucrée Crème Pâtisserie (Classic Vanilla Pastry Cream) Lemon Curd and Orange Curd Blueberry Compote Fresh Fruit Tartlets with Apricot Glaze About: For the debonair baker...

Sunday Brunch (SOLD OUT)

Menu - Bistro Brunch: Ham and Gruyere Gougères Lemon and Rosemary Scones Broccoli and Goat Cheese Frittata Crispy Breakfast Potatoes with Bell Pepper Lemon Mascarpone Mousse with Fresh Blueberries About:...

June Kids Camp Week 4 (SOLD OUT)

About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...