Practical Series – Week 3 (04/19/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 3 (04/22/22)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Gourmet Class – A Touch of Spring (SOLD OUT)
Menu - A Touch of Spring: Bacon Leek and Gruyere Tart in (Commercial) Puff Pastry with Spring Greens and Dijon Vinaigrette Steak Diane with Mustard and Cognac Pan Cream Sauce...
Pastry Class – Soufflés (SOLD OUT)
Soufflés Class – Menu: Classic Orange Soufflé Crème Anglaise Chocolate Soufflé Chocolate Sauce About: Join Chef Sharon Lunardi for this hands-on Pastry Class, and learn the technique to making those...
Five Course Wine Dinner (04/23/22)
Menu: Foie Gras and Brioche Moules Poulette Coq Au Vin Steak Pommes Frites with Sauce Béarnaise Floating Island Dessert About: One of our few classes that does not incorporate hands-on...
After-School Cooking Class (04/25/22)
Menu - European Delights: Chicken Cordon Bleu Prosciutto Wrapped Asparagus Chocolate Cream Puffs About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join our after-school cooking classes and...
Nutritional Series – Week 1 (04/25/22)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 4 (04/26/22)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 4 (04/29/22)
Practical Series – Topic: Soups Chowder Minestrone Onion Soup About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Sunday Brunch (05/01/22)
Menu - Bistro Brunch: Prosciutto Wrapped Cantaloupe Roasted Salmon Nicoise Salad Mediterranean Couscous Mini Lemon Blueberry Tartlets with Lemon Curd About: You’ve enjoyed brunch in the past before. Why not cook your own...