German Pastry Series – Week 6 (04/09/22)
Week 6 – Cakes II: Apfelkuchen The Apfel-Streuselkuchen is a yeast dough, topped with apples, then topped with sweet, buttery crumbs. Black Forest The Schwarzwälder Kirschtorte (Black Forest Cake) is...
Specialty Wine Dinner (SOLD OUT)
Specialty Wine Dinner – About: Classic Cooking is pleased to offer another Specialty Wine Dinner on Saturday, April 9th! Join us for this deluxe event which will feature exclusive fine wines...
Sunday Brunch (SOLD OUT)
Menu - Middle Eastern Flair: Shakshuka Potato Latkes Farmer's Cheese Pastry Varieties Mixed Berries with Dates Baklava About: You’ve enjoyed brunch in the past before. Why not cook your own...
After-School Cooking Class (04/11/22)
Menu - Tacos & Tostadas: Chicken Tinga Tacos Shredded Chicken Tostadas Roasted Corn & Black Beans Baked Churros About: 6-WEEK SESSION BEGINS MARCH 21ST AND RUNS THROUGH APRIL 25TH! Join...
Practical Series – Week 2 (04/12/22)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Pastry Series – Week 12 (04/13/22)
Pastry Series Weekly Topic - Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 24 (04/14/22)
Practical Series – Topic: Chocolate Tempering Mousses Sorbet About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...
Practical Series – Week 2 (04/15/22)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...