Practical Series – Week 1 (05/10/24)
Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Five Course Wine Dinner (SOLD OUT)
THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb Crostini Seared Scallops with Creamy Asparagus Purée Garnished with Crispy Bacon, Peas, and Brown Butter Chicken Marsala with Wild Rice Pilaf and Roasted Brussels Sprouts...
Team Building Event (05/13/24)
Space reserved for a private group to come in for a cooking class.
Nutritional Series – Week 4 (05/13/24)
Week 4 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) The immune system is your body’s first line of defense against illness. Small yet purposeful changes to your diet can have a tremendous impact on your body’s natural defense system. Learn which foods naturally boost immunity, which foods...
Practical Series – Week 2 (05/14/24)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/14/24)
Space reserved for a private team building cooking class.
Team Building Event (05/15/24)
Space reserved for a corporate team building group to come in for a cooking class.
Practical Series – Week 2 (05/17/24)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (05/17/24)
Space reserved for a corporate outing team building involving our signature hands-on cooking class.
Saturday Brunch – OPA! (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER! Brunch Menu - OPA!: Chopped Greek Salad with Fresh Lemon Vinaigrette Baked Greek Omelette with Feta Traditional Spanakopita Homemade Pita Bread Roasted Red Pepper Hummus Chocolate Orange Scones About: You’ve enjoyed brunch in the past before. Why not cook your own this time? Join us as...