Mediterranean Cuisine (07/29/18)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU Chorizo-Filled Bacon-Wrapped Dates w/ Honey Walnut Salad Chicken Catalan Picada Couscous with Spices, Almonds & Raisins Lemon Almond Cake FAQ’s: Mediterranean Cuisine Classes are...
Pastry Series Week 11 (08/01/18)
Topic: Plated Desserts - Crepes, Chocolate Lava Cake, Fruit Sauces, Garnishes About: This is part of a 12 week series and classes cannot be registered for individually. No vouchers accepted. Apply: To attend this class, visit our Pastry Series page and fill out an application form.
Summer Style – Gourmet Cooking Class (SOLD OUT)
Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. MENU Crab Cakes with Avocado Roasted Carrots & Candied Walnuts Rice Pilaf with Mango Grilled Halibut with Ginger Butter Mixed Fruit Crostada FAQ’s: Gourmet Cooking Classes are held on...
Pastry Class – Scones (08/04/18)
Menu: Lavender Scones Fruit Scones Lemon Scones About: Scones! Breakfast or tea time, scones are better than a muffin; and fancier too! Students will make Lavender Scones, Fruit Scones and Lemon Scones; master the technique and the possibilities are limitless! The instructor will demonstrate how to make a lemon curd which will be served at...