Asian Series – Week 1 (04/08/25)

Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Stir-fried Garlic Broccolini in Oyster Sauce Grilled Corn with Scallion Oil Vietnamese Coffee...

Practical Series – Week 3 (04/10/25)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 3 (04/11/25)

Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Saturday Brunch – Homestyle Delights (04/12/25)

Brunch Menu - Homestyle Delights: Brussels Sprouts, Bacon, and Gruyere Frittata Lemon Pepper Shrimp Orzo Salad Homemade Breakfast Sausage Brûléed Grapefruit Banana Walnut Muffins with Streusel Topping About: You’ve enjoyed...

Five Course Wine Dinner (04/12/25)

Five Course Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crepe with Toasted...

Handmade Dumplings Class (SOLD OUT)

THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Shumai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili...

Meats & Sauces Series – Week 1 (04/14/25)

Meats & Sauces Series Week 1 – Chicken: Breakdown Whole Chicken Seared Chicken Breast Cutlets with Choice of Pan Sauces: Piccata, Marsala, & Brown Butter Lemon Thyme Sauce Coq au...

Asian Series – Week 2 (04/15/25)

Week 2 - Korea: Scallion Salad Wilted Spinach and Sesame Salad Shredded Daikon and Cucumber Salad Stir Fry Glass Noodles Beef Bulgogi Asian Pear Galette with Cardamom Whipped Cream About:...