Gourmet Class – Fresh Spring Night (TWO SPOTS LEFT!)
ONLY TWO SPOTS LEFT! CALL OR EMAIL TO REGISTER. Gourmet Class Menu - Fresh Spring Night: Baked Brie with Honey Walnut Sauce & Summer Greens with Dijon Vinaigrette Roasted Salmon...
Knife Skills Class (04/05/25)
About: Basic knife skills are important, whether a veteran cook or a beginner, everyone can use some basic training with kitchen knives. Class includes demonstration by our Executive Chef, Andrew...
Asian Series – Week 1 (04/08/25)
Week 1 - Vietnam: Shrimp Summer Rolls with Noc Cham Dipping Sauce Classic Pho with Beef Meatballs Stir-fried Garlic Broccolini in Oyster Sauce Grilled Corn with Scallion Oil Vietnamese Coffee...
Bachelorette Party (04/10/25)
Space reserved for a private group to host a bachelorette party.
Team Building Event (04/10/25)
Space reserved for a corporate group to host their team building event.
Practical Series – Week 3 (04/10/25)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 3 (04/11/25)
Practical Series – Topic: Soups Consommé Vegetable: Clear, Puréed About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Saturday Brunch – Homestyle Delights (04/12/25)
Brunch Menu - Homestyle Delights: Brussels Sprouts, Bacon, and Gruyere Frittata Lemon Pepper Shrimp Orzo Salad Homemade Breakfast Sausage Brûléed Grapefruit Banana Walnut Muffins with Streusel Topping About: You’ve enjoyed...
Five Course Wine Dinner (04/12/25)
Five Course Wine Dinner - Menu: Caprese Tart with Pesto and Honey Balsamic Drizzle Squid Ink Risotto with Shrimp and Spanish Chorizo Chicken and Mushroom Cream Sauce Crepe with Toasted...
Handmade Dumplings Class (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Handmade Dumplings Class - Menu: Shumai (Pork and Shiitake Mushroom Dumplings) Szechuan-Style Shrimp Wontons in Chili...