Everything Beef Class (05/02/24)

Menu - Everything Beef Class: Skirt Steak with Argentinian Chimichurri Flat Iron au Poivre (Black Pepper Cream Sauce) Flank Steak with Bordelaise Sauce (Red Wine Reduction) About: Learn how to...

Pastry Class – Soufflés with Pascal (CANCELED)

THIS CLASS HAS BEEN CANCELED. WE WILL REACH OUT TO PRIOR REGISTRANTS SHORTLY. Soufflés Class – Menu: Classic Orange Soufflé  Lemon Soufflé Chocolate Soufflé  Crème Anglaise  Fruit Sauce Lemon Curd...

Nutritional Series – Week 3 (05/06/24)

Week 3 – Feeding Your Brain: Optimize Memory and Cognition with Whole Foods Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection...

Practical Series – Week 1 (05/07/24)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Practical Series – Week 1 (05/10/24)

Practical Series – Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...

Five Course Wine Dinner (SOLD OUT)

THIS WINE DINNER IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Wine Dinner Menu: Roasted Red Pepper and Tomato Bisque with Cheesy Garlic and Herb...