Private Party (09/24/23)
Space reserved for a private cooking party.
Nutritional Series – Week 1 (09/25/23)
Week 1 – Eat Real Food: Learn How to Nutritionally Balance & Prepare Meals with Whole Foods Lecture Portion (30-40 mins) Clean eating basics―Learn about the benefits of a healthier...
Practical Series – Week 23 (09/26/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Team Building Event (09/27/23)
Space reserved for a corporate team building event.
Pastry Series – Week 2 (09/27/23)
Pastry Series Weekly Topic - Doughs I Pate Brisée Pate Sucrée Linzer Dough French Apple Tart About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Team Building Event (09/28/23)
Space reserved for a corporate team building class.
Meats & Sauces Series – Week 2 (09/28/23)
Meats & Sauces Series Week 2 – Duck: Breakdown Whole Duck Pan Seared Duck Breast a l’Orange Stuffed Roasted Duck Legs with Port & Cherry Gastrique About: Join us for...
Practical Series – Week 23 (09/29/23)
Practical Series – Topic: Asian Sushi Egg Rolls About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Gourmet Class – Spanish Flair (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Spanish Flair: Fresh Summer Gazpacho Soup Pan Seared Dry Sea Scallops with Ragu Style Corn and Chorizo Lemon and...
Understanding the Wines of Northern Italy (09/30/23)
Understanding the Wines of Northern Italy - About: Italy is one of the top wine-producing countries in the world. Wine shops and restaurant menus offer countless styles of varieties from...