Gourmet Class – Warm Mediterranean Nights (SOLD OUT)
THIS CLASS IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. Menu - Warm Mediterranean Nights: Fresh Caprese Tart with Balsamic Reduction Roasted Pork Tenderloin with...
Team Building Event (08/07/23)
Space reserved for a corporate team building event.
Practical Series – Week 16 (08/08/23)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Team Building Event (08/09/23)
Space reserved for a corporate team building event.
Team Building Event (08/10/23)
Space reserved for a corporate team building event.
Around the World Series – Week 2 (08/10/23)
Week 2 – East Asia: Vietnamese Summer Rolls with Peanut Dipping Sauce Beef Bulgogi Japanese Style Fried Rice Chinese Style Stir Fried Vegetable Medley Black Sticky Rice with Mango Coconut...
Practical Series – Week 16 (08/11/23)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate...
Team Building Event (08/14/23)
Space reserved for a corporate team building event.
Team Building Event (08/15/23)
Space reserved for a corporate team building event.
Practical Series – Week 17 (08/15/23)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series...