Pastry Series – Week 4 (07/12/23)
Pastry Series Weekly Topic - Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Meats & Sauces Series – Week 4 (07/13/23)
Meats & Sauces Series Week 4 – Seafood: Shrimp Scampi with Compound Butter & Shrimp Wontons in Soy Butter Sauce Seared Salmon with Roasted Red Pepper Purée Grilled Halibut with...
Practical Series – Week 12 (07/14/23)
Practical Series – Topic: Fish Sautéed Sauces About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Class – Mediterranean Summer (FOUR SPOTS LEFT!)
ONLY FOUR SPOTS LEFT! CALL OR EMAIL TO REGISTER. Menu - Mediterranean Summer: Italian Antipasto with a Red Wine Vinaigrette Roasted Salmon with Tarragon Beurre Blanc Sauce Handmade Capellini Pasta...
Private Party (07/15/23)
Space reserved for a private cooking party.
2023 July Kids Camp Week 2 (SOLD OUT)
THIS WEEK IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced...
Team Building Event (07/17/23)
Space reserved for a small team building event.
2023 July Teens Camp Week 2 (SOLD OUT)
THIS WEEK OF CAMP IS SOLD OUT. PLEASE CALL OR EMAIL TO BE PLACED ON OUR WAIT-LIST. About: Have fun in the kitchen and meet new friends! Learn both novice...
Private Party (07/17/23)
Space reserved for a private party.
Practical Series – Week 13 (07/18/23)
Practical Series – Topic: Fish Bouillabaisse Aioli About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...