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Practical Series – Week 24 (11/10/20)

Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

Pastry Series – Week 10 (11/11/20)

Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...

Pizza-Making Class (11/12/20)

Menu: Classic Caesar Salad Hand-Crafted Pizza Homemade Biscotti About: An old customer favorite is back, with a twist!  In this class, you'll learn from the pro's how to make the...

Practical Series – Week 9 (11/12/20)

Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

Practical Series – Week 24 (11/13/20)

Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series will...

Practical Series – Week 9 (11/13/20)

Practical Series – Topic: Vegetables Potatoes: Rissolées, Mashed, Dauphine, French Fries, Gratin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...

Gourmet Cooking Class – Autumn’s Best (11/13/20)

Menu: Creamy Autumn Soup with Croutons Seared Duck Breast Savory Maple Mashed Sweet Potatoes Citrus Frisée Salad Olive Oil Cake with Figs and Mascarpone About: Our most popular stand-alone cooking class,...