Practical Series – Week 13 (08/25/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Practical Series – Week 13 (08/28/20)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this series...
Five-Course Wine Dinner (SOLD OUT)
Menu: Salmon Tartare Diver Scallop with Endive Confit and Citrus Beurre Blanc Hunter Style Chicken Flank Steak with Porcini Sauce Floating Islands with Caramel About: One of our few classes...
Sunday Brunch (SOLD OUT)
Sunday Brunch – Gluten-Free Menu: Cauliflower Breakfast Pizza Apple Cider Gluten-Free Donuts Sage Chicken Sausage Tropical Smoothie About: You’ve enjoyed brunch in the past before. Why not cook your own...
After School Cooking Class (08/31/20)
Menu: Comfort Foods Grilled Skirt Steak Loaded Baked Potatoes Blueberry Cheesecake About: 4-WEEK SESSION BEGINS AUGUST 24TH AND RUNS THROUGH SEPTEMBER 21ST! THERE IS NO CLASS ON MONDAY, SEPTEMBER 7TH!...
Practical Series – Week 14 (09/01/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
After School Baking Class (09/02/20)
Menu: Cookie Favorites Chocolate Chocolate Chip Cookies Snickerdoodles Includes Ice Cream and Milk About: 4-WEEK SESSION BEGINS SEPTEMBER 2ND AND RUNS THROUGH SEPTEMBER 23RD! Join our after-school recreational baking classes...
Practical Series – Week 14 (09/04/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Labor Day
Enjoy the holiday!
Practical Series – Week 15 (09/08/20)
Practical Series – Topic: Beef Primal Cuts (Butchering) New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef...