Seasonal Canning Class – (06/28/20)
Seasonal Canning Class – Menu: Peach Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a...
June Kids Camp – Week 5 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 5
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Makeup Pastry Series – Week 11
Makeup Pastry Series Week 11 - Topic: Plated Desserts: Crêpes Chocolate Lava Cake Fruit Sauces Garnishes About: A makeup class for this specific week of the 12-Week Pastry Series. This...
Mediterranean Cuisine (07/05/20)
Mediterranean Cuisine – Menu: Crostini with Roasted Red Pepper Ricotta Chicken Cacciatore Roasted Potatoes with Rosemary and Garlic Asparagus with Smoked Paprika Aioli Tuscan-Style Apple Cake About: Mediterranean food doesn’t...
July Kids Camp – Week 1
Limited Space Available - Please call 480-502-0177 to inquire within. About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end...
July Teens Camp – Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 6 (07/07/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...
Makeup Pastry Series – Week 12
Makeup Pastry Series Week 12 - Topic: Chocolate: Tempering Hand-Rolled Truffles Almond Rochers Mendiants About: A makeup class for this specific week of the 12-Week Pastry Series. This session will...
Practical Series – Week 6 (07/10/20)
Practical Series – Topic: Eggs Custard Quiche Crème Caramel Crème Brûlée Sabayon About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal...