Five-Course Wine Dinner (SOLD OUT)
Menu: • Chive Crab Cakes with Remoulade • Eggplant Parmesan • Chicken Poached in Olive Oil • Filet Mignon with Herb Sauce • Tiramisu About: One of our few classes...
June Kids Camp – Week 4 (SOLD OUT)
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
June Teens Camp – Week 4
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $160 for...
Practical Series – Week 5 (06/23/20)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Makeup Pastry Series – Week 10
Makeup Pastry Series Week 10 - Topic: Yeast Dough: Buttermilk rolls Cinnamon rolls About: A makeup class for this specific week of the 12-Week Pastry Series. This session will be...
Practical Series – Week 5 (06/26/20)
Practical Series – Topic: Eggs Scrambled Omelette Poached Hollandaise Meringues About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Pascal Dionot, this...
Gourmet Cooking Class – Baja Flare (SOLD OUT)
Menu: Cilantro Pasta with Roasted Red Pepper Cream Sauce Seared Flank Steak with Fresh Fruit Salsa Stuffed Poblano Grilled Mexican Street Corn Chocolate Lava Cake with Mexican Caramel Sauce About:...
Specialty Class – Macarons (SOLD OUT)
Limited Space Available - Please call 480-502-0177 to inquire within. Macarons Class – Menu: Cappuccino Macarons Orange Macarons Lavender Macarons Mint Macarons About: Join Chef Pascal Dionot for this Specialty...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Seasonal Canning Class – (06/28/20)
Seasonal Canning Class – Menu: Peach Jam Bread & Butter Pickles About: Learn how simple it is to can fresh produce from an Arizona Master Gardener. Home canning is a...