Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Grilled Eggplant Rolls with Feta & Olives Chicken Cacciatore Herbed Couscous with Roasted Cauliflower Braised Greens Lemon Ricotta Pinenut Tart About: Mediterranean food doesn’t limit itself...
Gourmet Cooking Class – Cinco de Mayo (05/01/20)
Menu: Cream Cheese Stuffed Jalapenos with Chili Cheese Corn Bread & Honey Cinnamon Butter Fresh Made Corn Tortillas Baja Shrimp Style Tacos with Crema & Cabbage Mexican Street Corn Cilantro-Lime...
Five-Course Wine Dinner (05/02/20)
Menu: Roasted Garlic Soup, Butter & Garlic Croutons Shaved Asparagus Salad, Greens, Chevre, Toasted Pine Nuts, Lemon Poppy Seed Vinaigrette Potato & Leek Tart, Gruyere Roasted Rack of Lamb, Roasted...
Artisan Bread & Cheese (05/03/20)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Gourmet Cooking Class – Inspired By Spring (05/08/20)
Menu: Asparagus Soup with Lemon-Herb Crème Fraiche Cheddar Buttermilk Biscuits Roasted Chicken with Black Peppercorn-Maple Glaze Smoky Sautéed Bacon & Leeks Strawberry-Rhubarb Galette About: Our most popular stand-alone cooking class,...
Pastry Class – Celebrate Spring (05/09/20)
Pastry Class – Menu: Strawberry Shortcakes Spring Millefeuille with Fresh Berries Vanilla Pastry Cream About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress...