Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few...
Sunday Brunch (01/12/20)
Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Chicken Milanese with Lemon-Thyme Butter & Mushroom Risotto Broccoli Rabe with White Wine & Garlic Tiramisu About: Join us...
After School Cooking Class (01/13/20)
Menu: Homestyle Winter Cheesy Cauliflower Soup Braised Chicken Thighs with Artichokes & Polenta Vanilla Shortbread with Grapefruit Glaze About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE...
Practical Series – Week 15 (01/14/20)
Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...
Pastry Series – Week 1 (01/15/20)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 15 (01/17/20)
Practical Series – Topic: Beef Primal Cuts New York Strip Flank Tenderloin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh...