Practical Series – Week 14 (01/07/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Practical Series – Week 14 (01/10/20)
Practical Series – Topic: Poultry Debone Chicken Stew - Coq au Vin Stuffed - Cordon Bleu About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and...
Gourmet Cooking Class – By the Bayou (SOLD OUT)
Menu: Peel-and-Eat Shrimp with Remoulade Dipping Sauce Spinach Salad with Grilled Yams, Candied Pecans & Bacon Vinaigrette Chicken & Sausage Gumbo Rice Pilaf Bananas Foster Bread Pudding About: Our most...
Five-Course Wine Dinner (SOLD OUT)
Menu: Shrimp Croquettes Spinach Gnocchi with Shaved Ricotta Salata Tuscan Salmon with Rosemary Orzo Flank Steak with Shallot Sauce Chocolate Tart with Coffee Crème Anglaise About: One of our few...
Sunday Brunch (01/12/20)
Sunday Brunch – Menu: Fresh Fruit Salad with Mint-Lime Syrup Biscuit Sweet Rolls Spinach and Sausage Strata Cheesy Grit Soufflé About: You’ve enjoyed brunch in the past before. Why not...
Italian Dinners (SOLD OUT)
Italian Dinners – Menu: Zucchini Ripiene al Forno (Baked Stuffed Zucchini) Chicken Milanese with Lemon-Thyme Butter & Mushroom Risotto Broccoli Rabe with White Wine & Garlic Tiramisu About: Join us...
After School Cooking Class (01/13/20)
Menu: Homestyle Winter Cheesy Cauliflower Soup Braised Chicken Thighs with Artichokes & Polenta Vanilla Shortbread with Grapefruit Glaze About: 6-WEEK SESSION BEGINS JANUARY 13TH AND RUNS THROUGH MARCH 2ND! THERE...