Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country;...
Happy Holidays – School Closed
Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in...
Gourmet Cooking Class – French Comfort Foods (SOLD OUT)
Menu: Cauliflower Soup Chicken & Apples in Sauce a la Normandy Brown Butter-Roasted Butternut Squash Green Beans with Shallots & Tarragon Fig & Frangipane Galette About: Our most popular stand-alone cooking...
Pastry Class – Soufflés (SOLD OUT)
Pastry Class – Menu: Sweet & Savory Soufflés About: For the debonair baker who has the savoir-faire! Learn to make delicious pastries that will impress your family and friends. Students will...
Five-Course Wine Dinner (01/04/20)
Menu: Grilled Peppers Stuffed with Goat Cheese Pasta Portofino White Fish in Lobster Sauce w/Brunoise of Tomato Rack of Lamb Dijonnaise & Cannellini Beans Cranberry Cheesecake About: One of our...