Five-Course Wine Dinner (12/21/19)
Menu: Brie and Pear in Phyllo Crispy Crab Cake with Tomato Butter Roasted Duck with Figs & Parsnip Puree Flank Steak w/Mushroom Demi Glace Yule Log About: One of our...
Specialty Class – Cookie Exchange (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Cookie Exchange – Menu: Decorated Spritz Cookies Orange Chocolate Chip Biscotti Cranberry and White Chocolate Chip Oatmeal Cookies Peanut Butter Thumbprints Butter...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine – Menu: Roasted Vegetable Antipasto Potato Gnocchi w/ Gorgonzola Sauce Lemon-Roasted Chicken w/ Braised Greens Ricotta Pudding Cake About: Mediterranean food doesn’t limit itself to a single country;...
Happy Holidays – School Closed
Classes are cancelled this week due to the holidays. If you want to book a private event during this week please call 480-502-0177
Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Red & Golden Beet Tart w/Goat Cheese Seasonal Scones Winter Fruit Salad with Basil Syrup Ham and Cheese “Crêpes” Cream Puffs About: You’ve enjoyed brunch in...
Gourmet Cooking Class – French Comfort Foods (SOLD OUT)
Menu: Cauliflower Soup Chicken & Apples in Sauce a la Normandy Brown Butter-Roasted Butternut Squash Green Beans with Shallots & Tarragon Fig & Frangipane Galette About: Our most popular stand-alone cooking...