Five-Course Wine Dinner (12/14/19)
Menu: Ribollita Soup (Tuscan Vegetable) Wild Mushroom & Herb Risotto Cedar-Plank Salmon with Rosemary Potatoes Chicken Cacciatore Lemon Ricotta Pinenut Tart About: One of our few classes that does not...
Sunday Brunch (12/15/19)
Sunday Brunch – Menu: Smoked Salmon Canapé Lemon Scones Eggs Florentine with Béchamel Sauce Mixed Berry Pavlova About: You’ve enjoyed brunch in the past before. Why not cook your own...
Italian Dinners (12/15/19)
Italian Dinners – Menu: Creamy Chickpea Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join us on a delicious culinary journey to Italy! ...
Practical Series – Week 13 (12/17/19)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...