Five-Course Wine Dinner (12/07/19)
Menu: Leek & Crab Tart Sole Meunière Tarragon Chicken in White Wine Sauce Flank Steak with Red Onion Jam Chocolate Terrine with Almond Sauce About: One of our few classes...
Artisan Bread & Cheese (12/08/19)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...
Junior Baking Series – Cake Method 1 (12/09/19)
Junior Baking Series – Week 6: Sponge Cake Roulade About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH OR 25TH!...
Practical Series – Week 12 (12/10/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Practical Series – Week 12 (12/13/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...