Gourmet Cooking Class – Autumn Indulgence (10/25/19)
Menu: Lentil Soup with Bacon Beef with Red Wine Sauce & Root Vegetables Honey & Herb Biscuits Apple Custard Tart About: Our most popular stand-alone cooking class, this is Classic...
Five-Course Wine Dinner (SOLD OUT)
Menu: Cream of Mushroom Soup Shrimp Provencal with Pasta, Butter & Parsley Chicken with Olives & Artichokes Flank Steak au Poivre Praline Pumpkin Cheesecake About: One of our few classes...
Sunday Brunch (10/27/19)
Sunday Brunch – Menu: Bacon with Poached Egg & Asparagus Salad Onion Biscuits Potato Rosti with Ham Date and Orange Sweet Rolls About: You’ve enjoyed brunch in the past before....
Italian Dinners (10/27/19)
Italian Dinners – Menu: Italian Wedding Soup Bistecca Fiorentina (Skirt Steak) Cannellini Beans, Arugula, Balsamic Onions & Breadcrumbs Dried Fruit Panforte with Creme Fraiche and Pine Nuts About: Join us...
Junior Baking Series – Dough (10/28/19)
Junior Baking Series – Week 2: Pâte Sucrée and Apple Tart About: 6-WEEK SESSION BEGINS OCTOBER 21ST AND RUNS THROUGH DECEMBER 9TH. CLASSES WILL NOT BE HELD ON NOVEMBER 11TH...
Practical Series – Week 7 (10/29/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Pastry Series – Week 8 (10/30/19)
Pastry Series Weekly Topic - Flaky Pastries Palmiers Cheese Straws Napoleon About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry...
Practical Series – Week 7 (11/01/19)
Practical Series – Topic: Eggs Soufflés - Savory & Desserts About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this...
Gourmet Cooking Class – French Classics (SOLD OUT)
Menu: Gruyere and Onion Tart Roasted Salmon with Creamy Leek Sauce Farfalle with Asparagus, Roasted Shallots & Roquefort Plum Clafoutis About: Our most popular stand-alone cooking class, this is Classic...