Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Buttermilk Biscuits Fried Chicken with Honey & Hot Sauce Apple Jicama Coleslaw Creamy Cheddar Grits Peach Coffee Cake Muffins About: You’ve enjoyed brunch in the past...
After-School Cooking Class (SOLD OUT)
Menu: Greek Palate Chopped Greek Salad with Shallot Vinaigrette Chicken Kofta Pita Pockets Orzo Pilaf with Feta & Dill Snickerdoodles About: 6-WEEK SESSION BEGINS AUGUST 12TH AND RUNS THROUGH SEPTEMBER...
Practical Series – Week 2 (09/24/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Pastry Series – Week 4 (09/25/19)
Pastry Series Weekly Topic - Soufflés Orange Soufflé Lemon Soufflé Amaretto Soufflé Chocolate Soufflé Cheese Soufflé About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 2 (09/27/19)
Practical Series – Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks and hosted by Chef Josh Hebert, this series...
Gourmet Cooking Class – Fall Harvest (SOLD OUT)
Menu: Harvest Quinoa Salad Pork Tenderloin with Pear Maple Glaze Roasted Fall Vegetables Herbed Wild Rice Dressing Fresh Fruit Crostata with Port Caramel Sauce About: Our most popular stand-alone cooking...
Five-Course Wine Dinner (09/28/19)
Menu: Sautéed Shrimp with Saffron Rice Pilaf Beef Carpaccio with Arugula Salad Pork Tenderloin with Apples & Calvados Sauce Roasted Rack of Lamb with Rosemary Jus Black Forest Cake About:...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, we will show you how easily these things can...