Sunday Brunch (SOLD OUT)
Sunday Brunch – Menu: Lemon Ricotta Pancakes with Berry Compote Shrimp & Citrus Salad Basil Potato Salad Lemon Poppy Seed Scones About: You’ve enjoyed brunch in the past before. Why...
Mediterranean Cuisine (SOLD OUT)
Mediterranean Cuisine Class – Menu: Spanakopita Israeli Style Hummus w/Veggies Chicken Gyros with Cucumber Salsa & Tsatsiki Citrus-Olive Oil Cake About: Mediterranean food doesn’t limit itself to a single country;...
After School Cooking Class (04/08/19)
After School Cooking Class – Week 2 Menu: Sizzling Southwest Homemade Tortilla Chips with Salsa & Guacamole Spice Rubbed Pork Tenderloin Corn Mango Salad Spanish Rice Chocolate Mousse About: 6-WEEK...
Practical Series – Week 4 (04/09/19)
Practical Series – Topic: Sauces Demi-Glace Small Sauces Roux Béchamel Velouté About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the...
Pastry Series – Week 12 (04/10/19)
Pastry Series – Topic: Chocolate Tempering Truffles Almond Rochers Mendiants About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program! With...
Practical Series – Week 24 (04/11/19)
Practical Series – Topic: Chocolate Tempering Mousses Sorbets About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the...
Gourmet Cooking Class – Italian Garden (SOLD OUT)
Menu: Kale Minestrone 4-Cheese Ravioli with Lemon-Basil Butter Sauce Spicy Broccoli Rabe with Parmesan & Pinenuts Zabaglione with Strawberries About: Our most popular stand-alone cooking class, this is Classic Cooking...
Five-Course Wine Dinner (SOLD OUT)
Menu: Fennel & Orange Salad Sausage Polenta Terrine with Mozzarella Grilled Shrimp with White Beans Leg of Lamb with Lemon & Rosemary Almond Tart About: One of our few classes...