Practical Series – Week 20 (02/12/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Pastry Series – Week 4 (02/13/19)
Pastry Series – Topic: Soufflés Orange Lemon Amaretto Chocolate Cheese About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Program!...
Practical Series – Week 16 (02/14/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg – Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Practical Series – Week 20 (02/15/19)
Practical Series – Topic: Asian Techniques Satay Sushi Fish Tartare About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Italian Fresh – Gourmet Cooking Class (SOLD OUT)
Menu: Tuscan Kale Soup Roasted Salmon with Sautéed Zucchini Capellini with Basil Pesto Chocolate & Orange Biscotti About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread...
Advanced Pastry Series – Week 1
Advanced Pastry Series – Topic(s): Quick Breads Apple Coffee Cake Lemon Poppy Seed Pound Cake About: Looking to take your pastry knowledge to the next level? Consider the Advanced Pastry...
Five-Course Wine Dinner (SOLD OUT)
Menu: Ricotta Crostini with Sausage & Pickled Onions Mushroom Ravioli Cioppino (Seafood Stew) Braciole (Steak with Apricots, Currents & Pine Nuts) Italian Cheesecake Strudel About: One of our few classes...
Artisan Bread & Cheese (SOLD OUT)
About: Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating, Joe Cambria, the Flour Craftsman, will show you how...
French Indulgence – Gourmet Cooking Class (SOLD OUT)
Menu: Pear Tartlet with Gorgonzola, Walnuts & Fresh Thyme Chicken Cordon Bleu Potatoes Dauphinoise Green Beans with Lemon & Capers Chocolate Mousse About: Our most popular stand-alone cooking class, this...
Practical Series – Week 21 (02/18/19)
Practical Series – Topic: Pastry Doughs - Sucrée, Puff, Cream Puff, Frangipane, Spongecake About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you...