Five-Course Wine Dinner (01/12/19)
Menu: Butternut Squash Soup with Red Chile & Mint Risotto with Squid ink & Shrimp Salmon with Corn and Bacon Sauce Pork Loin Roasted with Fennel and Garlic Nutella, Banana,...
Italian Dinners with Joe (01/13/19)
Italian Dinners with Joe – Menu: Chickpea & Pasta Soup Spaghetti with Garlic & Olive Oil Hot Sausage, Beans & Greens Sicilian Cannolis About: Join Chef Joe Cambria on a...
After School Cooking Class (SOLD OUT)
This class is FULL. Space is very limited in the remaining classes. Please call 480-502-0177 to inquire about availability. After School Cooking Class - Menu: Beef Fajitas Grilled Vegetables Mexican...
Practical Series – Week 16 (01/15/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Pastry Series – Week 1 (01/16/19)
Pastry Series Weekly Topic - Introduction to Ingredients Flour Gluten Quick Breads – Scones, Muffins Brownies About: Consider yourself a chef with a sweet tooth? Put your skills to the...
Practical Series – Week 12 (01/17/19)
Practical Series – Topic: Fish Filet with Vegetable Mosaic Bouillabaisse About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics...
Practical Series – Week 16 (01/18/19)
Practical Series – Topic: Veal & Pork Primal Cuts (Butchering) Leg - Debone Scaloppine Saltimbocca About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will...
Mexican Kitchen – Gourmet Cooking Class (SOLD OUT)
Menu: White Gazpacho Blue Cheese Quesadillas & Pear Salsa Chiles en Nogada Calabacitas Chocolate Lava Cake About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and...