Practical Series – Week 1 (09/14/18)
Practical Series - Topic: Introduction Ingredients Equipment Sanitation Safety About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
By the Bayou – Gourmet Cooking Class (SOLD OUT)
Gourmet Cooking Class - Menu: Caramelized Onion & Mushroom Crostini Arugula Salad with Grapes and Blue Cheese Shrimp Etouffée Lemon Rice Chocolate Creme Brûlée About: Our most popular stand-alone cooking...
Canning Class – (09/16/18)
Menu: Spiced Strawberry Jam Corn Salsa About: Master gardener, Gail Armstrong, will start out by answering any questions you might have about your home garden, and go over what you...
Practical Series – Week 2 (09/18/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...
Practical Series – Week 2 (09/21/18)
Practical Series - Topic: Stocks Veal Beef Chicken Fish About: The Practical Series is Classic Cooking Academy's flagship program. Spanning 24 weeks, this series will educate you around the logistics of...