Teens Spring Cooking Camp
Looking for something to do over Spring Break? Classic Cooking introduces a fun four-day cooking camp, where students will learn essential cooking techniques and work alongside their peers to gain...
Practical Series Week 21 (03/13/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Pastry Series Week 7 (03/14/18)
This is part of a 12 week series, and classes cannot be registered for individually. No vouchers will be accepted for registration. Mousses/Gelatin – Fruit Mousse, Chocolate Mousse, Bavarian (Charlotte...
Practical Series Week 9 (03/15/18)
VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Practical Series Week 21 (03/16/18)
Week 21 PASTRY Doughs - Sucree, Puff, Cream Puff, Frangipane, Spongecake
Practical Series Week 9 (03/16/18)
VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted
Asian Fusion – Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Series – Week 8 (03/17/18)
This class is part of an 8 week series, and cannot be registered for individually. No vouchers accepted for registration. Week 8- Chocolate Chocolate Decor Chef Demos a Mini Showpiece
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...