Gourmet Cooking Class (01/13/18)
About Experience the art of fine food and drink with this fun, hands-on gourmet cooking class, designed to introduce participants to multicultural cuisines and high quality food preparations. Menu Grilled...
Practical Series Week 13 (01/16/18)
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp
Pastry Series Week 1 (01/17/18)
This class is part of a 12 week series, and classes cannot be registered for individually. No vouchers accepted for registration. Intro to Ingredients – flour, gluten Quick breads –...
Practical Series Week 13 (01/19/18)
Week 13 SHELLFISH Mussels, Oysters, Clams & Shrimp
Gourmet Cooking Class (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce participants to multicultural cuisines and...
Advanced Pastry Series – Week 1 (01/20/18)
This class is part of an 8 week series and cannot be registered for individually. No vouchers accepted for registration. Week 1- Quick Breads Apple Coffee Cake Lemon Poppy Seed...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Five-Course Wine Dinner (SOLD OUT)
Please call 480-502-0177 to inquire about waitlist availability Our wine expert will guide you through this informative and delicious five course tasting dinner paired with wine. MENU Curried Watermelon &...