Sunday Brunch (SOLD OUT)
The perfect way to spend a Sunday out with friends, or fun for the entire family! Let our Chef instructor guide you through a sweet and savory menu of breakfast...
Mediterranean Cuisine (SOLD OUT)
In this dynamic hands-on cooking class, based upon the food culture of those living along the Mediterranean Sea, you’ll prepare creative, health-conscious dishes that feature the regions most familiar ingredients. MENU ...
After School Cooking Class (01/08/18)
SESSION THREE BEGINS JANUARY 8TH AND RUNS THROUGH FEBRUARY 26TH. CLASSES WILL NOT BE HELD ON SCHOOL HOLIDAYS! Like to cook or want to learn how? Join our after-school cooking...
Practical Series Week 12 (01/09/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/11/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted
Practical Series Week 12 (01/12/18)
Week 12 FISH Filet with Vegetable Mosaic Bouillabaisse
Practical Series Week 1 (01/12/18)
INTRODUCTION Ingredients Equipment Sanitation Safety This is part of a 24 week series. No vouchers accepted