After-School Cooking Class (11/06/17)
SESSION TWO BEGINS OCTOBER 16TH AND RUNS THROUGH NOVEMBER 20TH. Like to cook or want to learn how? Join our after-school cooking classes and whip up a delicious dinner! Students...
Practical Series Week 4 (11/07/17)
Week 4 SAUCES 1/2 Glace small sauces Roux, Bechamel Veloute
Pastry Series Week 9 (11/08/17)
This is part of a 12 Week Series. This class cannot be registered for as a single class. Large Cakes – Queen of Sheba, Marjolaine
Practical Series Week 5 (11/10/17)
Week 5 EGGS Scrambled Omelette Poached Hollandaise, Meringues
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL. Please call 480-502-0177 to inquire about waitlist availability. Experience the art of fine food and drink with this fun, hands-on cooking class, designed to introduce...
Pizza-Making Class (SOLD OUT)
Our Chef Instructor will teach you about the essentials of pizza dough (including a discussion of yeast, gluten, flour choices) and homemade sauces. Class attendees will enter the kitchen to...
Italian Wine Dinner (11/11/17)
Classic Cooking is pleased to be partnering with Quail Distributing, a premier distributor of fine wines, in sharing the outstanding wines of Italy during a special five-course Italian Wine Dinner on...