Week 9/24
Practical Series Week 9 VEGETABLES Potatoes: Rissolees, Mashed, Dauphine, French Fries, Gratin This class is part of a 24 week series. No vouchers accepted.
Gourmet Cooking Class (SOLD OUT)
Sorry, this class is FULL Hands-on cooking class, followed by dinner. Beer and wine included. Perfect as a date night, outing with friends, or to meet new people! French Bistro...
Pizza Class (SOLD OUT)
Sorry, this class is FULL Saturday, January 21st, 2017, 12:00pm-2:30pm So you wanna make a pizza pie? Step inside Classic Cooking Academy’s Pizza Kitchen for an educational and fun class. ...
Wine Class w/ 5 Course Dinner (SOLD OUT)
Sorry, this class is FULL Our wine expert will guide you through this informative and delicious 5 course tasting dinner paired with wine. BLT Soup Pulled Pork Sliders on Oatmeal...
Artisan Bread & Cheese (SOLD OUT)
Sorry, this class is FULL Sunday, January 22nd, 2017, 10:00am-1:00pm Nothing tastes better than homemade bread right out of the oven, and freshly made cheese. While this may seem intimidating,...
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Pastry Series Week 2/12
This class is part of a 12 week series, and classes cannot be registered for individually. Doughs 1– Pate Brisee, Pate Sucree, Linzer dough, Shortbread, French Apple Tart
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted.
Week 17/24
Practical Series Week 17 LAMB Primal Cuts (Butchering) Whole Lamb This class is part of a 24 week series. No vouchers accepted.
Week 10/24
Practical Series Week 10 VEGETABLES Grilled (Eggplant w/Goat Cheese) Stewed (Ratatouille) This class is part of a 24 week series. No vouchers accepted.