Practical Series – Week 14 (06/27/25)
Practical Series – Topic: Shellfish Mussels Oysters Clams Shrimp About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Pastry Class – Macarons (06/28/25)
Macarons Class – Menu: Espresso Macarons with Chocolate Ganache Filling Chocolate Orange Macarons with Chocolate Orange Ganache Filling Raspberry Macarons with Raspberry Preserve Filling Chocolate Ganache About: Join us for this Specialty Hands-On Pastry Class, and learn the technique to making those famous French Macarons that everybody adores! In this class, you’ll practice piping the...
Fourth of July – School Closed (07/04/24)
School is closed for the holiday. Happy Independence Day!
2025 July Kids Camp Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 10:00 a.m. – 12:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 8-12. Menus: Monday – Italiano Classic...
2025 July Teens Camp Week 1
About: Have fun in the kitchen and meet new friends! Learn both novice and advanced culinary techniques. At the end of class, students will eat what they make! $280 for 4-day session which meets from 2:00 p.m. – 4:00 p.m. on Monday, Tuesday, Wednesday, and Thursday. Available to Ages 13-17. Menus: Monday – Italiano Classic...
Nutritional Series – Week 5 (07/07/25)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Practical Series – Week 15 (07/10/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Practical Series – Week 15 (07/11/25)
Practical Series – Topic: Poultry Debone Chicken Sautéed Stew - Coq au Vin About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s...
Gourmet Class – At Home Dinner (07/11/25)
Gourmet Class Menu - At Home Dinner: Baked Goat Cheese with Mixed Greens and Red Wine Vinaigrette Chicken Piccata Mushroom Rice Pilaf Asparagus Gratin Lemon Curd Tartlets in Prepared Puff Pastry About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have a drink, and...
Five Course Wine Dinner (07/12/25)
Five Course Wine Dinner - Menu: Classic Lobster Bisque Lemon Garlic Shrimp Pasta with Sautéed Asparagus and Cherry Tomatoes Roasted Chicken Thighs with Classic Gravy, Honey Glazed Beets, and Roasted Garlic Mashed Potatoes Deconstructed Beef Wellington (Pan Seared Beef Medallion with Foie Gras Madeira Mushroom Sauce and Puff Pastry Crisp) Classic Marjolaine About: One of...