Around the World Series – Week 4 (03/11/25)
Week 4 – Latin America: Homemade Tortilla Chips with Mango Corn Salsa Grilled Skirt Steak with Chimichurri Sauce Spanish Style Rice with Black Beans Tres Leches Cake About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef...
Pastry Series – Week 9 (03/12/25)
Pastry Series Weekly Topic - Large Cakes Queen of Sheba Marjolaine About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Practical Series – Week 24 (03/13/25)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Practical Series – Week 24 (03/14/25)
Practical Series – Topic: Indian Tikka Masala Saag Paneer Mango Lassi About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before...
Gourmet Class – Luck of the Irish (03/14/25)
Gourmet Class Menu - Luck of the Irish: Lager Beer and Cheddar Cheese Bacon Soup Guinness Beef Pot Pie Fresh Irish Soda Bread Classic Colcannon Potatoes Chocolate Stout Cake with Baileys Cream Topping About: Our most popular stand-alone cooking class, this is Classic Cooking Academy’s bread and butter. Guests come in, find a seat, have...
Five Course Wine Dinner (03/15/25)
Five Course Wine Dinner - Menu: Shrimp Dumplings in Consommé Butternut Squash Gnocchi with Brown Butter Sage Sauce and Toasted Pine Nuts Thai Curry Mussels with Shrimp and Jasmine Rice Deconstructed Beef Wellington (Pan-Seared Beef Medallion with Foie Gras smothered in Madeira Mushroom Sauce and served with Puff Pastry Crisp) Date Pudding with Drambuie Whipped...
Healthy Meals Series – Week 2 (03/17/25)
Week 2 – Sizzle and Spice: South American Style Pan Seared Pork Tenderloin Chimichurri Sauce Grilled Portobello Mushrooms and Bell Peppers Chili Lime Black Beans About: The Healthy Meals Series is an exciting hands-on program designed to teach students how to prepare simple, nutritious meals that are both delicious and easy to make. Throughout the...
Around the World Series – Week 5 (03/18/25)
Week 5 – India: Fried Potato Bondas Cucumber Raita Dipping Sauce Mango Chutney Chicken Tikka Masala Basmati Rice Pilaf Saag Paneer Grilled Naan Mango Lassi About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world by storm. Hosted by Chef Andrew Schmidt,...
Pastry Series – Week 10 (03/19/25)
Pastry Series Weekly Topic - Yeast Dough Buttermilk Rolls Cinnamon Rolls About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is appetizing. Hosted by...
Pizza-Making Class (03/20/25)
Pizza-Making Class - Menu: Caesar Salad Customized Pizza Classic Biscotti with Affogato About: Fun for the whole family! In this class, you’ll learn from the pros how to make the best home-baked pizza. No fancy ovens required! Once demos are over, the chef takes in students to roll, top, and cook their own dough while...