Saturday Brunch – New York, New York (SOLD OUT)
THIS CLASS IS SOLD OUT. CALL OR EMAIL TO BE PLACED ON OUR WAITLIST. Brunch Menu - New York, New York: Classic Waldorf Salad Roasted Salmon with Dill Sauce Prosciutto Wrapped Asparagus with Dijon in Prepared Puff Pastry Savory Gougeres Lemon Scones with Lemon Glaze About: You’ve enjoyed brunch in the past before. Why not...
Bread Series – Week 4 (02/16/25)
Week 4: Marble Rye Potato Bread Whole Wheat Sandwich Bread About: The 6-Week Bread Series is designed for those who want to learn how to make, knead, and bake their own rolls, loaves, and other varieties of bread. This program is helmed by our Head Pastry Chef Instructor Susan Kolman who is ready and willing to bring...
Nutritional Series – Week 5 (02/17/25)
Week 5 – Boosting Immunity: Learn How to Strengthen Your Immunity with Nutritious, Easy-to Make Meals Lecture Portion (30-40 mins) Cognitive decline is not inevitable. In fact, research continues to demonstrate the important connection between nutrition and the brain’s overall health. Learn about the food plan’s guiding principles, detailed lists of what to eat and what to...
Private Event (02/17/25)
Space reserved for a private group to host a hands-on cooking event.
Around the World Series – Week 1 (02/18/25)
Week 1 – France: Gougères (Savory Pâte à Choux Puffs) French Onion Soup Flank Steak with Shallot and Red Wine Vinegar Sauce Pommes Purée (Creamy Mashed Potatoes) Glazed Herbed Carrots Cherry Claufoutis About: Join us in this six-week program as we take a global look at a variety of cuisines that have taken the world...
Team Building Event (02/18/25)
Space reserved for a corporate group to host a team building cooking party.
Pastry Series – Week 6 (02/19/25)
Pastry Series Weekly Topic - Cake Methods Chiffon Cake Lady Fingers Devil’s Sponge Cake About: Consider yourself a chef with a sweet tooth? Put your skills to the test in our 12-week Pastry Series! With topics covering cakes, pies, tarts, breads, creams, chocolates, and so much more, this class is as tantalizing as it is...
Cooking for Homeschoolers – Week 4 (02/20/25)
Menu: Spanakopita Greek Chicken Couscous with Spices, Almonds & Raisins Lemon Olive Oil Bars with Berry Compote About: 4-WEEK SESSION BEGINS JANUARY 9TH AND ENDS ON FEBRUARY 20TH! WE WILL SKIP THE WEEKS OF SEPTEMBER 16TH, SEPTEMBER 30TH, AND FEBRUARY 13TH. Join our 4-Week Cooking for Homeschoolers Series and whip up a delicious lunch! Each...
Practical Series – Week 21 (02/20/25)
Practical Series – Topic: Grains Rice Risotto Polenta Quinoa About: The Practical Series is Classic Cooking Academy’s flagship program. Spanning 24 weeks, this series will educate you around the logistics of the kitchen one step at a time. In each class, students will first learn their weekly topic(s) from the chef’s lecture before heading into...
Team Building Event (02/20/25)
Space reserved for an evening cooking class for a private corporate group.